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INGREDIENTS
- 600g boiled pork fillet
- 4 potatoes boiled in their skins
- 10 hard-boiled eggs
- 1 onion
- 350g canned peas
- 500g mayonnaise
- 6-8 pickles
- Greens to taste
- Salt and pepper to taste
Number of servings: 10
STEP 1
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A set of ingredients for Russian salad is classical. Nothing extra will be added.
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STEP 2
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Peel and chop finely the onion.
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STEP 3
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Soak raw onions in boiling water for 5 minutes. Drain the liquid and use the softened onions in salad. Thanks to soak the onion becomes soft, it isn’t bitter or crispy.
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STEP 4
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Cut boiled meat into small cubes (you can substitute the meat with cooked sausage).
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STEP 5
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Put the soaked onions in a colander to drain all unnecessary liquid.
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STEP 6
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Cut the eggs into small cubes.
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STEP 7
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Cut the potatoes into small cubes.
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STEP 8
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Cut the pickles into small cubes.
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STEP 9
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Chop finely the greens.
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STEP 10
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Put all the chopped ingredients in a large bowl. Put canned peas (without liquid) in the bowl.
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STEP 11
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Add salt and pepper to taste, mix gently.
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STEP 12
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Add mayonnaise.
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STEP 13
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Russian salad is ready!
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